Archive for July 3rd, 2009

Red Red wine: the French Paradox and the Resveratrol story

July 3, 2009

Many dietitians have just woken up to the fact that there are definitely low cases of heart problems in the French, even though they happen to have a fat and cholesterol laden diet, what with all the cheese, pate de fois gras and above all, the wine. Could it be their genetic and physiological makeup, [...]

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